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CHARCOAL GRILLED LOCAL TOMATOES190

with roasted almonds, tomato water and shaved zucchini. 

CURED HALIBUT205

with horse radish, smoked yoghurt, cauliflower, green apple and dried algeas.

VENDACE ROE215

with new potatoes, grilled sour cream, cured eggyolk, crispy rye bread and pickled onions.

LANGOUSTINE BAKED PLAICE                                                                                     205

with kohlrabi, tarragon, caraway potatoes and foamy langoustine sauce.

BACK OF HAKE                                                                                                                      335

with cured lemon, grounded carrots, ginger, roasted seeds and white wine sauce. 

STRIPLOIN335

with cauliflower puree, mustard dressed herbs, butter fried bread crust and red wine jus.

CORN FED  LOCAL DUCK 335

 with summer cabbage, black garlic, celeriac, marigold and tangy duck jus.

PETIT CHOUX105

 with warm cheese crème, matured local cheese, poppy seeds and beetroots. 

RHUBARB SORBET140

 with almond cake, crystalized white chocolate and whipped cream. 

SWEDISH STRAWBERRIES140

with lavender ice cream, brown sugar custard, meringue, buck wheat and herbs.

 hocolate and thyme, salt toffee ice cream and pumpkin cake.