A visit with us should feel easy, pleasantly and personal. We serve dishes and menus with ingredients of the season and our Swedish food heritage. If you have any questions you can ask the chefs directly, there are no walls around the kitchen, the food is prepared next to the intimate dining room and sometimes you are served by the chefs themselves.
Á LA CARTE
HADDOCK285
with wasabi, smoked cheese, salted green tomatoes, lovage and ponzu.
CURED HALIBUT295
with oyster emulsion, cucumber, calamansi and elderflower.
BLACKENED BEEF290
with sunchoke, green strawberries, black garlic and mushroom broth with scallion oil.
CRAB295
with fennel, fermented chili, mousseline, ginger and crab “bisque”.
COD415
with parsley rot, daikon, grilled lemon, crispy sour dough and beurre blanc with oysters.
FALLOW DEER425
with celeriac, truffles, croquette with onions, mushroom and lardo, sauce with pine spruce.
LAMB415
with cabbage, blackened onions, lavender and lamb jus with fermented ramson.
ROSETTE COOKIE140
with Gammel Knas, green tomatoes, star anise and poppy seeds.
BLOOD ORANGE SORBET160
with Italian meringue, apricot, grape, wheat beer and almonds.
TOFFEE ICE CREAM160
with raspberry foam, hazelnuts and sorrel.
SAMPLE MENUS
4 COURSES
(minimum 2 hours)
Cured halibut with oyster emulsion, cucumber, calamansi and elderflower.
Crab with fennel, fermented chili, mousseline, ginger and crab “bisque”.
Lamb with cabbage, blackened onions, lavender and lamb jus with fermented ramson.
Toffee ice cream with raspberry foam, hazelnuts and sorrel.
940
SAMPLE MENUS
6 COURSES
(minimum 2 1/2 hours)
Haddock with wasabi, smoked cheese, salted green tomatoes, lovage and ponzu.
Blackened beef with sunchoke, green strawberries, black garlic and mushroom broth with scallion oil.
Cod with parsley rot, daikon, grilled lemon, crispy sour dough and beurre blanc with oysters.
Fallow deer with celeriac, truffles, croquette with onions, mushroom and lardo, sauce with pine spruce.
Rosette cookie with Gammel Knas, green tomatoes, star anise and poppy seeds.
Blood orange sorbet with Italian meringue, apricot, grape, wheat beer and almonds.
1255
