A visit with us should feel easy, pleasantly and personal. We serve dishes and menus with ingredients of the season and our Swedish food heritage. If you have any questions you can ask the chefs directly, there are no walls around the kitchen, the food is prepared next to the intimate dining room and sometimes you are served by the chefs themselves.
BAKED AND PICKLED BEETROOT190
with pistachio, burnt lardo and aromatic oil.
CURED HALIBUT215
with oyster emulsion, daikon, black rice, white soy and elderflower.
BLACKENED TARTAR OF BEEF215
with egg yolk and rye bread.
TEMPURA FRIED JERUSALEM ARTICHOKE 205
with pickled turnip, mixed herbs, brown butter and miso foam.
BRILL 395
with seaweed, cabbage, fried potato, fennel, horseradish and mussel sauce.
STRIPLOIN365
with roasted carrots, vinegar gel, crispy onions and red wine jus with tarragon.
SWEDISH LAMB 335
with parsley root, rutabaga, sage and garlic.
CHEESE SANDWICH105
with gooseberries and Almnäs Tegel.
CLOUDBERRIES140
with dark chocolate, milk sorbet and meadowsweet.
BAKED APPLE140
with vanilla ice cream, almond cake and lemon verbena.
hocolate and thyme, salt toffee ice cream and pumpkin cake.
SAMPLE MENUS
4 COURSES
(minimum 1 1/2 hour)
Cured halibut with oyster emulsion, daikon, black rice, white soy and elderflower.
Tempura fried Jerusalem artichoke with pickled turnip, mixed herbs, brown butter and miso foam.
Striploin with roasted carrots, vinegar gel, crispy onions and red wine jus with tarragon.
Baked apple with vanilla ice cream, almond cake and lemon verbena.
725
SAMPLE MENUS
6 COURSES
(minimum 2 hours)
Baked and pickled beetroot with pistachio, burnt lardo, aromatic oil.
Blackened tartar of beef with egg yolk and rye bread.
Brill with seaweed, cabbage, fried potato, fennel, horseradish and mussel sauce.
Swedish lamb with parsley root, rutabaga, sage and garlic.
Cheese sandwich with gooseberries and Almnäs Tegel.
Cloudberries with dark chocolate, milk sorbet and meadowsweet.
895
