A visit with us should feel easy, pleasantly and personal. We serve dishes and menus with ingredients of the season and our Swedish food heritage. If you have any questions you can ask the chefs directly, there are no walls around the kitchen, the food is prepared next to the intimate dining room and sometimes you are served by the chefs themselves.
Á LA CARTE
HADDOCK285
with wasabi, smoked cheese, salted green tomatoes, lovage and ponzu.
RAW SHRIMPS FROM ARKÖ295
with cucumber, seaweed, trout roe, white soy and horseradish.
BLACKENED BEEF290
with sunchoke, green strawberries, black garlic and mushroom broth with scallion oil.
RED CHAR295
with roasted onions, lenses, apple, verjus, onion broth with scallion and almond oil.
COD415
with parsley root, daikon, grilled lemon, crispy sour dough and beurre blanc with oysters.
DUCK FROM MUNKA-LJUNGBY415
with celeriac, black currant, espelette pepper and duck sauce.
LAMB415
with ramson, grilled tomatoes, broccoli, sherry vinegar and lamb sauce.
GEKO AND TREFOLD155
with pomegranate, smoked walnuts and honey roasted bread.
BLOOD ORANGE SORBET160
with Italian meringue, apricot, grape, wheat beer and almonds.
TOFFEE ICE CREAM160
with raspberry foam, hazelnuts and sorrel.
SAMPLE MENUS
4 COURSES
(minimum 2 hours)
Haddock with wasabi, smoked cheese, salted green tomatoes, lovage and ponzu.
Red char with roasted onions, lenses, apple, verjus, onion broth with scallion and almond oil.
Lamb with ramson, grilled tomatoes, broccoli, sherry vinegar and lamb sauce.
Toffee ice cream with raspberry foam, hazelnuts and sorrel.
940
SAMPLE MENUS
6 COURSES
(minimum 2 1/2 hours)
Raw shrimps from Arkö with cucumber, seaweed, trout roe, white soy and horseradish.
Blackened beef with sunchoke, green strawberries, black garlic and mushroom broth with scallion oil.
Cod with parsley root, daikon, grilled lemon, crispy sour dough and beurre blanc with oysters.
Duck from Munka-Ljungby with celeriac, black currant, espelette pepper and duck sauce.
Geko and Trefold with pomegranate, smoked walnuts and honey roasted bread.
Blood orange sorbet with Italian meringue, apricot, grape, wheat beer and almonds.
1255
