A visit with us should feel easy, pleasantly and personal. We serve dishes and menus with ingredients of the season and our Swedish food heritage. If you have any questions you can ask the chefs directly, there are no walls around the kitchen, the food is prepared next to the intimate dining room and sometimes you are served by the chefs themselves.
Á LA CARTE
TROUT ROE245
with bellaverde broccoli, smoked cream, yellow beets, dashi pearls and verjus.
BEEF TARTAR255
with oyster, cucumber, seaweed and horseradish.
GRILLED TOMATOES245
with cured haddock, pistachios, roasted canola and chimichurri.
JERUSALEM ARTICHOKE245
with local herbs, pickled turnip, hazelnuts, brown butter and chicken broth.
HAKE395
with carrots, shellfish, ginger, buckwheat and sauce vin jaune and tomato vinegar.
LAMB395
with cabbage, potato, pickled chanterelles, roasted garlic and sage.
SWEDISH DUCK395
with blackened onion, pak choi, cherries, licorice and red wine sauce.
PETIT CHOUX125
filled with “Den Hvide Dame”, gooseberries, roasted cheddar and walnuts.
HERB SORBET155
with seasonal berries, whipped cream, meadowsweet and fennel.
BLUEBERRIES155
with almond cake, rosemary and ice cream seasoned with Swedish arrack.
SAMPLE MENUS
4 COURSES
(minimum 2 hours)
Grilled tomatoes with cured haddock, pistachios, roasted canola and chimichurri.
Jerusalem artichokehite with local herbs, pickled turnip, hazelnuts, brown butter and chicken broth.
Lamb with cabbage, potato, pickled chanterelles, roasted garlic and sage.
Blueberries with almond cake, rosemary and ice cream seasoned with Swedish arrack.
895
SAMPLE MENUS
6 COURSES
(minimum 2 1/2 hours)
Trout roe with bellaverde broccoli, smoked cream, peas, dashi pearls and verjus.
Beef tartar with oyster, cucumber, sea weed and horseradish.
Hake with carrots, shellfish, ginger, buckwheat and sauce with vin jaune and tomato vinegar.
Swedish duck with blackened onion, pak choi, cherries, licorice and red wine sauce.
Petit choux filled with “Den Hvide Dame”, gooseberries, roasted cheddar and walnuts.
Herb sorbet with seasonal berries, whipped cream, meadowsweet and fennel.
1195
