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TROUT ROE245

with bellaverde broccoli, smoked cream, yellow beets, dashi pearls and verjus.

BEEF TARTAR255

with oyster, cucumber, seaweed and horseradish.  

CURED HALIBUT255

with fennel, cream infused with ginger, dill and shellfish consommé with sancho oil. 

JERUSALEM ARTICHOKE245

with local herbs, pickled turnip, hazelnuts, brown butter and chicken broth. 

COD395

with carrots, shellfish, gari, buckwheat and sauce vin jaune and tomato vinegar. 

LAMB395

with cabbage, potato, pickled chanterelles, roasted garlic and sage.

SWEDISH DUCK395

with blackened onion, pak choi, cherries, licorice and red wine sauce.

PETIT CHOUX125

filled with “Den Hvide Dame”, strawberry vinegar and walnuts.

APPLE SORBET155

with meringue, crème pâtissière, yellow raisins and cardamom. 

CARAMEL ICE CREAM155

with lingonberries, pear, vanilla and spruce syrup.