A visit with us should feel easy, pleasantly and personal. We serve dishes and menus with ingredients of the season and our Swedish food heritage. If you have any questions you can ask the chefs directly, there are no walls around the kitchen, the food is prepared next to the intimate dining room and sometimes you are served by the chefs themselves.
ALA CARTÉ
YELLOW BEETS195
with goat cheese, lardo, trout roe, canola seeds and white balsamic.
CURED HALIBUT230
with fennel, lovage, grilled cream, almonds and licorice.
CURED SWEDISH BEEF270
with sunchoke, Havgus cheese, vendace roe and spruce shoots.
AMANDINE POTATO220
with lumpfish roe, sour cream, cucumber, elderflower and potato foam.
LEMON SOLE365
with peas, chantarelles, dill and white wine sauce.
HAKE365
with hollandaise sauce, broccoli, langoustine butter and tomato vinegar.
DUCK FROM MUNKA LJUNGBY365
with cabbage, marigold, ramson capers and miso.
“STRUVA"115
with Almnäs tegel cheese and yellow raisins.
CARAMELIZED APPLES140
with vanilla ice cream, hazelnuts and sorrel.
RASPBERRY SORBET140
with meringue, lemoncurd, yoghurt and verbena.
SAMPLE MENUS
4 COURSES
(minimum 2 hours)
Cured Swedish beef with sunchoke, Havgus cheese, vendace roe and spruce shoots.
Amandine potato with lumpfish roe, sour cream, cucumber, elderflower and potato foam.
Hake with hollandaise sauce, broccoli, langoustine butter and tomato vinegar.
Caramelized apples with vanilla ice cream, hazelnuts and sorrel.
795
SAMPLE MENUS
6 COURSES
(minimum 2 1/2 hours)
Cured halibut with fennel, lovage, grilled cream, almonds and licorice.
Yellow beets with goat cheese, lardo, trout roe, canola seeds and white balsamic.
Lemon sole with peas, chantarelles, dill and white wine sauce.
Duck from Munka-Ljungby with cabbage, marigold, ramson capers and miso.
“Struva” with Almnäs tegel cheese and yellow raisins.
Raspberry sorbet with meringue, lemoncurd, yoghurt and verbena.
995
