TROUT ROE185

with salt baked celeriac, dill flower emulsion, cucumber and roasted almonds. 

SEARED HALIBUT195

with basil cream cheese, wheat cracker, fresh beans and local herbs. 

TARTAR OF VEAL195

with herb mayonnaise, pickled button mushrooms, crispy quinoa and matured cheese. 

CREAMED CHANTERELLES                                                                                              190

with baked onions, pickled sunchokes and crispy potato croutons.

BACK OF COD290                                                                                                                               

with broccoli and golden beets, compressed green tomatoes and white wine sauce.

CORN CHICKEN                                                                                                                         280

with zucchini and cauliflower, chicken jus and buck wheat-cheddar crisp.

DRY AGE SIRLION295

with tarragon emulsion, carrots, leek ashes, chervil and unripe strawberries.

WARM CHEESE DIP 95

 with local brick cheese, golden beets, dried lingonberries and potato tortilla. 

BLUEBERRIES130

 with butter cream, blueberry sorbet, roasted oats and baked vanilla foam. 

BROWN BUTTER ICE CREAM130

 with Valrhona chocolate, raspberries and lemon verbena.

 hocolate and thyme, salt toffee ice cream and pumpkin cake.