A visit with us should feel easy, pleasantly and personal. We serve dishes and menus with ingredients of the season and our Swedish food heritage. If you have any questions you can ask the chefs directly, there are no walls around the kitchen, the food is prepared next to the intimate dining room and sometimes you are served by the chefs themselves.
CELERIAC195
with cured egg yolk, quinoa, daikon, chicken broth and green onion oil.
MARINATED TOMATOES215
with horseradish, halibut, ginger and grilled tomato jus.
CURED SWEDISH BEEF245
with, sunchoke, Havgus cheese, vendace roe, pine spruce and mushroom soy.
NEW POTATO 220
with lumpfish roe, sour cream, cucumber, elderflower and potato foam.
COD 370
with oyster emulsion, golden beets, green tomatoes, ramson and white wine sauce.
VITCH FLOUNDER360
with hollandaise sauce, broccoli, langoustine butter and tomato vinegar.
DUCK FROM MUNKA-LJUNGBY 360
with carrots, chervil, leg confit and duck jus.
DEN HVIDE DAME115
with pears, walnuts, dark rye, lemon thyme and poppyseeds.
STRAWBERRIES
140
with mint, browned butter ice-cream, oat and whipped cream.
RHUBARB SORBET
140
with crème pâtissière, almond caramel and marigold.
hocolate and thyme, salt toffee ice cream and pumpkin cake.
SAMPLE MENUS
4 COURSES
(minimum 2 hours)
Cured Swedish beef, sunchoke, Havgus cheese, vendace roe and pine spruce.
New potato with lumpfish roe, sour cream, cucumber, elderflower and potato foam.
Witch flounder with hollandaise sauce, broccoli, langoustine butter and tomato vinegar.
Strawberries with mint, browned butter ice-cream, oat and whipped cream.
795
SAMPLE MENUS
6 COURSES
(minimum 2 1/2 hours)
Marinated tomatoes with horseradish, halibut, ginger and grilled tomato jus.
Celeriac with cured egg yolk, quinoa, daikon, chicken broth and green onion oil.
Cod with oyster emulsion, golden beets, green tomatoes, ramson and white wine sauce.
Duck from Munka-Ljungby with carrots, chervil, leg confit and duck jus.
Den Hvide Dame with pears, walnuts, dark rye, lemon thyme and poppyseeds.
Rhubarb sorbet with crème pâtissière, almond caramel and marigold.
995
