A visit with us should feel easy, pleasantly and personal. We serve dishes and menus with ingredients of the season and our Swedish food heritage. If you have any questions you can ask the chefs directly, there are no walls around the kitchen, the food is prepared next to the intimate dining room and sometimes you are served by the chefs themselves.
Á LA CARTE
GRILLED TOMATOES255
with dill flowers, mackerel and zucchini.
CURED HALIBUT285
with oyster emulsion, cucumber, calamansi and elderflower.
BEEF TARTAR275
with beets, Havgus, malt vinegar and sansho.
CHANTERELLES285
with corn, crispy tempura, egg and butter seasoned with aged cheese and truffle.
COD395
with black garlic, yellow beans, lardo, morels, mint and white wine sauce.
DUCK395
with chervil, sunchoke and duck sauce with scallion oil.
LAMB395
with cabbage, blackened onions, lavender and lamb jus with fermented ramson.
ROSETTE COOKIE135
with Gammel Knas, green tomatoes, star anise and poppy seeds.
BLUEBERRIES155
with meadowsweet ice cream, almond cake and yuzu.
TOFFEE ICE CREAM155
with raspberry foam, hazelnuts and sorrel.
SAMPLE MENUS
4 COURSES
(minimum 2 hours)
Cured halibut with oyster emulsion, cucumber, calamansi and elderflower.
Chanterelles with corn, crispy tempura, egg and butter seasoned with aged cheese and truffle.
Lamb with cabbage, blackened onions, lavender and lamb jus with fermented ramson.
Toffee ice cream with raspberry foam, hazelnuts and sorrel.
895
SAMPLE MENUS
6 COURSES
(minimum 2 1/2 hours)
Grilled tomatoes with dill flowers, mackerel and zucchini.
Beef tartar with beets, Havgus, malt vinegar and sansho.
Cod with black garlic, yellow beans, lardo, morels, mint and white wine sauce.
Duck with chervil, sunchoke and duck sauce with scallion oil.
Rosette cookie with Gammel Knas, green tomatoes, star anise and poppy seeds.
Blueberries with meadowsweet ice cream, almond cake and yuzu.
1195
