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POACHED AND DEEP FRIED BEETROOTS180

with matured cheese, strawberry vinegar and pumpkinseeds.

RAW SCALLOP205

with oyster emulsion, pickled shitake mushrooms, elderflower, carrots, crispy leeks.  

TARTAR OF LOCAL BEEF195

with vendace roe, cured egg yolk, crispy buck wheat, pickled onions and horse radish.

TERRINE OF LOCAL CHICKEN                                                                                         185

with black garlic, turnips, spinach and chicken crisp.                                                                                                                       

SKREI                                                                                                                        305

with ramson capers, cauliflower royal, pointed cabbage, herbs and shellfish broth.

FRIED BRILL305

with celeriac confit, Swedish chorizo, cucumber, water cress and tomato jus. 

BACK OF VEAL 305

 with braised shank, button mushroom, dill, sunchokes, pickled chanterelles and grilled jus.

WHITE MOULD CHEESE105

 with warm brown butter caramel, rosemary, apricots, pears and walnuts. 

WHIPPED WHITE CHOCOLATE CRÈME130

 with cardamom spiced crackers, almonds and almond milk sorbet.

BLOOD ORANGE AND GRAPEFRUIT SORBET 130

with candied hazel nuts, citrus gel and yoghurt foam.

 hocolate and thyme, salt toffee ice cream and pumpkin cake.