DRIED MUSHROOM BROTH185

with cauliflower, thyme, hazel nuts, button mushrooms and grated truffle. 

BURNT CHAR180

with elderflower emulsion, crispy rye bread, whey baked leeks and radish.

TARTAR OF SIRLION185

with fermented cabbage, apples and cress, browned butter vinaigrette and breadcrumbs.

POTATO "CHEF OF THE YEAR"                                                                                                         175

Amadine and King Edward potatoes with rye cheese, herbs and mushrooms. 

SCALLOPS195

with salsify and green tomatoes, pickled ramson capers and shellfish consume.

COALFISH                                                                                                                                  280

with broccoli and cucumber, oysters, pickled forest mushrooms and creamy oyster broth.

WILD DUCK                                                                                                                         290

with black garlic, salt baked beetroots, tarragon, pointed cabbage and duck jus.

SWEDISH ELK 295

with celeriac, endive, buck wheat and jus with  smoked elk heart and lingon berries. 

CHEESE SANDWICH "CROQUE MONSIEUR"85

 with mustard seeds, dry aged ham and grated local cheese. 

BLACK CURRANT SORBET AND MOUSSE125

with lemon thyme, sour cream frosting, oats and puffed white chocolate.

WARM CHOCOLATE
125

with horse radish and sea buckthorn caramel, peanuts and milk sorbet with nutmeg flower. ith milk chocolate and thyme, salt toffee ice cream and pumpkin cake. ccccdmjjjjjjddd

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