A visit with us should feel easy, pleasantly and personal. We serve dishes and menus with ingredients of the season and our Swedish food heritage. If you have any questions you can ask the chefs directly, there are no walls around the kitchen, the food is prepared next to the intimate dining room and sometimes you are served by the chefs themselves.
BAKED AND PICKLED BEETROOT190
with pistachio, burnt lardo and aromatic oil.
CURED HALIBUT215
with oyster emulsion, daikon, black rice, white soy and elderflower.
SCALLOP FROM HITRA215
with fennel, celery, smoked cream and licorice.
ONION SOUP 205
with caramelized onions, bone marrow, apple, cheese and marigold.
COD 370
with trout roe, cabbage, fried potato, kohlrabi, horseradish and white wine sauce.
DEER345
with celeriac, pickled lingonberries, breadcrust and red wine sauce.
SWEDISH LAMB 335
with parsley root, rutabaga, sage and garlic.
TARTELETTE115
filled with Rød Løber, strawberries, walnuts and longpepper.
BLOOD ORANGE SORBET140
with Italian meringue, almonds, paté fruit and wheat beer.
CARAMEL ICE CREAM140
with raspberries, roasted hazelnuts and sorrel.
hocolate and thyme, salt toffee ice cream and pumpkin cake.
SAMPLE MENUS
4 COURSES
(minimum 1 1/2 hour)
Cured halibut with oyster emulsion, daikon, black rice, white soy and elderflower.
Onion soup with caramelized onions, bone marrow, apple, cheese and marigold.
Deer with celeriac, pickled lingonberries, breadcrust and red wine sauce.
Caramel ice cream with raspberries, roasted hazelnuts and sorrel.
725
SAMPLE MENUS
6 COURSES
(minimum 2 hours)
Scallop from Hitra with fennel, celery, smoked cream and licorice.
Baked and pickled beetroot with pistachio, burnt lardo, aromatic oil.
Cod with trout roe, cabbage, fried potato, kohlrabi, horseradish and white wine sauce.
Swedish lamb with parsley root, rutabaga, sage and garlic.
Tartelette filled with Rød Løber, strawberries, walnuts and longpepper.
Blood orange sorbet with Italian meringue, almonds, patê fruit and wheat beer.
895
