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MIXED SALAD190

with miso and honey, hazel nuts, crispy quinoa, mustard seeds, cauliflower and pancetta. 

CURED HALIBUT205

with horse radish, smoked yoghurt, cauliflower, green apple and dried algeas.

WHITE ASPARAGUS AAA210

with chicken beurre blanc, grilled butter, white fish roe and water cress. 

NEW POTATOES                                                                                     210

with burnt langoustine, fennel, foamy langoustine emulsion, fresh and dried dill.

BACK OF HAKE                                                                                                                      335

with cured lemon, grounded carrots, ginger, roasted seeds and white wine sauce. 

STRIPLOIN335

with cream cheese emulsion, baked tomato, seared broccoli, onion crisp and red wine jus.

CORN FED DUCK 335

 with green asparagus, black garlic, celeriac, marigold and tangy duck jus.

PETIT CHOUX105

 with warm chees cream, local cheese, poppy seeds and beet roots. 

ELDERFLOWER SORBET140

 with almond cake, white chocolate, grilled cream and black currant leaf.

SWEDISH STRAWBERRIES140

with lavender ice cream, brown sugar custard, meringue, buck wheat and herbs.

 hocolate and thyme, salt toffee ice cream and pumpkin cake.