A visit with us should feel easy, pleasantly and personal. We serve dishes and menus with ingredients of the season and our Swedish food heritage. If you have any questions you can ask the chefs directly, there are no walls around the kitchen, the food is prepared next to the intimate dining room and sometimes you are served by the chefs themselves.
Á LA CARTE
YELLOW BEETS215
with goat cheese, lardo, trout roe, canola seeds and white balsamic.
BLACKENED SCALLOP FROM HITRA255
with lentils, turnip, tarragon, chicken jus and kombu.
LIGHTLY SMOKED ARTIC CHAR245
with horseradish, quinoa, kohlrabi, raw juiced green apple and dill.
MUSHROOM BROTH245
with fermented garlic, celeriac, rosemary, pickled shiitake mushroom and truffle.
BACK OF SKREI COD395
with broccoli, green tomato, elderflower and sauce with fermented white asparagus.
SWEDISH VEAL395
with sunchoke, spruce shoots, bay leaf sabayonne, blackberries and red wine sauce.
DRY-AGED PORK FROM GRÅBO395
with oyster mushroom, parsley root, onions, sauce with mustard seeds and herbs.
TREFOLD FROM ARLA UNIKA125
with malt, beets and raspberry vinegar.
TOFFEE ICE CREAM155
with raspberries, butterscotch, sorrel and hazelnuts.
ICE CREAM155
with lemon, meringue, star anise, marcona almonds, wheat beer- and citrus syrup.
SAMPLE MENUS
4 COURSES
(minimum 2 hours)
Lightly smoked artic char with horseradish, quinoa, kohlrabi, raw juiced green apple and dill.
Mushroom broth with fermented garlic, celeriac, rosemary, pickled shiitake mushroom and truffle.
Swedish Veal with sunchoke, spruce shoots, bay leaf sabayonne, blackberries and red wine sauce..
Toffee ice cream with raspberries, butterscotch sorrel and hazelnuts.
845
SAMPLE MENUS
6 COURSES
(minimum 2 1/2 hours)
Blackened scallop from Hitra with lentils, turnip, tarragon, chicken jus and kombu.
Yellow beets with goat cheese, lardo, trout roe, canola seeds and white balsamic.
Back of skrei cod with broccoli, green tomato, elderflower and sauce with fermented white asparagus.
Dry-aged pork from Gråbo with oyster mushroom, parsley root, onions, sauce with mustard seeds and herbs.
Trefold from Arla Unika with malt, beets and raspberry vinegar.
Ice cream with lemon, meringue, star anise, marcona almonds, wheat beer- and citrus syrup.
1145
