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POACHED AND DEEP FRIED BEETROOTS180

with matured cheese, strawberry vinegar and pumpkinseeds.

BURNT RAW SHRIMPS185

in tartelette with broccoli, ginger, smoked tomato and dill. 

TARTAR OF LOCAL BEEF195

with vendace roe, cured egg yolk, crispy buck wheat, pickled onions and horse radish.

TERRINE OF LOCAL CHICKEN                                                                                         185

with black garlic, turnips, spinach and chicken crisp.                                                                                                                       

SKREI                                                                                                                        305

with ramson capers, cauliflower royal, pointed cabbage, herbs and shellfish broth.

REINDEER305

with creamy and crispy sunchokes, marinated endive, lingonberries and browned butter jus.

LAMB 305

 with herbs, broad beans and garlic pure, pickled onions, salsify and oyster mushrooms. 

MATURED SWEDISH CHEESE95

 with cloudberries, sea buckthorn and rose hip, bread crust and seeds.

WHIPPED WHITE CHOCOLATE CRÈME130

 with spiced crackers, almonds and almond milk sorbet.

BLACK CURRANT SORBET 130

with cream cheese "sandwich" roasted white chocolate and semi dried beets.

 hocolate and thyme, salt toffee ice cream and pumpkin cake.