A visit with us should feel easy, pleasantly and personal. We serve dishes and menus with ingredients of the season and our Swedish food heritage. If you have any questions you can ask the chefs directly, there are no walls around the kitchen, the food is prepared next to the intimate dining room and sometimes you are served by the chefs themselves.
GRILLED LOCAL TOMATOES190
with roasted almonds, tomato water and shaved zucchini.
CURED RED CHAR205
with horse radish, crown dill, trout roe, cucumber and local herbs.
BLACKENED TARTAR OF BEEF215
with fennel, egg, yolk and rye bread.
TEMPURA FRIED JERUSALEM ARTICHOKE 205
with pickled turnip, mixed herbs, brown butter and miso foam.
BACK OF HAKE 335
with broccoli, pickled green tomatoes, yellow beets and white wine sauce.
with roasted carrots, vinegar gel, crispy onions and red wine jus with tarragon.
CORN FED LOCAL DUCK 335
with celeriac, plums, tartlet with confit, fried corn, cabbage and duck jus.
with gooseberries and cheese from Almnäs Tegel.
with yoghurt, white chocolate, pancake and lemon thyme.
with vanilla ice cream, almond cake and lemon verbena.
hocolate and thyme, salt toffee ice cream and pumpkin cake.
(minimum 1 1/2 hour)
Cured char with horse radish, crown dill, trout roe, cucumber and local herbs.
Tempura fried Jerusalem artichoke with pickled turnip, mixed herbs, brown butter and miso foam.
Striploin with roasted carrots, vinegar gel, crispy onions and red wine jus with tarragon.
Baked apple with vanilla ice cream, almond cake and lemon verbena.
(minimum 2 hours)
Grilled tomatoes with almonds and shaved zucchini.
Blackened tartar of beef, fennel, egg yolk and rye bread.
Hake with broccoli, green tomato and white wine sauce.
Duck with celeriac, corn, plums and duck jus.
Cheese sandwich with gooseberries and Almnäs Tegel.
Blueberries, yoghurt, pancake and white chocolate.