A visit with us should feel easy, pleasantly and personal. We serve dishes and menus with ingredients of the season and our Swedish food heritage. If you have any questions you can ask the chefs directly, there are no walls around the kitchen, the food is prepared next to the intimate dining room and sometimes you are served by the chefs themselves.
Á LA CARTE
HADDOCK285
with wasabi, smoked cheese, salted green tomatoes, lovage and ponzu.
RED CHAR295
with smoked cream, trout roe, cucumber, apple, white soy and horseradish.
LANGOUSTINE290
with cabbage, katsabuchi, havgus and consommé with sancho pepper oil.
WHITE ASPARAGUS295
with lumpfish roe, chicken skin, marigold and beurre blanc with fermented asparagus.
COD415
with parsley root, daikon, grilled lemon, crispy sour dough and beurre blanc with oysters.
BEEF TENDERLOIN415
with green asparagus, fermented garlic, duck liver and red wine sauce.
LAMB415
with ramson, grilled tomatoes, broccoli, sherry vinegar and lamb sauce.
GEKO AND TREFOLD155
with pomegranate, smoked walnuts and honey roasted bread.
RHUBARB160
with vanilla ice cream, ginger and pine spruce syrup.
TOFFEE ICE CREAM160
with raspberry foam, hazelnuts and sorrel.
SAMPLE MENUS
4 COURSES
(minimum 2 hours)
Haddock with wasabi, smoked cheese, salted green tomatoes, lovage and ponzu.
White asparagus with lumpfish roe, chicken skin, marigold and beurre blanc with fermented asparagus.
Lamb with ramson, grilled tomatoes, broccoli, sherry vinegar and lamb sauce.
Toffee ice cream with raspberry foam, hazelnuts and sorrel.
940
SAMPLE MENUS
6 COURSES
(minimum 2 1/2 hours)
Red char with smoked cream, trout roe, cucumber, apple, white soy and horseradish.
Langoustine with cabbage, katsabuchi, havgus and consommé with sancho pepper oil.
Cod with parsley root, daikon, grilled lemon, crispy sour dough and beurre blanc with oysters.
Beef tenderloin with green asparagus, fermented garlic, duck liver and red wine sauce.
Geko and Trefold with pomegranate, smoked walnuts and honey roasted bread.
Rhubarb with vanilla ice cream, ginger and pine spruce syrup.
1255
