A visit with us should feel easy, pleasantly and personal. We serve dishes and menus with ingredients of the season and our Swedish food heritage. If you have any questions you can ask the chefs directly, there are no walls around the kitchen, the food is prepared next to the intimate dining room and sometimes you are served by the chefs themselves.
POACHED AND DEEP FRIED BEETROOTS180
with matured cheese, strawberry vinegar and pumpkinseeds.
with oyster emulsion, pickled shitake mushrooms, elderflower, carrots, crispy leeks.
TARTAR OF LOCAL BEEF195
with vendace roe, cured egg yolk, crispy buck wheat, pickled onions and horse radish.
TERRINE OF LOCAL CHICKEN 185
with black garlic, turnips, spinach and chicken crisp.
with ramson capers, cauliflower royal, pointed cabbage, herbs and shellfish broth.
with celeriac confit, Swedish chorizo, cucumber, water cress and tomato jus.
BACK OF VEAL 305
with braised shank, button mushroom, dill, sunchokes, pickled chanterelles and grilled jus.
WHITE MOULD CHEESE105
with warm brown butter caramel, rosemary, apricots, pears and walnuts.
WHIPPED WHITE CHOCOLATE CRÈME130
with cardamom spiced crackers, almonds and almond milk sorbet.
BLOOD ORANGE AND GRAPEFRUIT SORBET 130
with candied hazel nuts, citrus gel and yoghurt foam.
hocolate and thyme, salt toffee ice cream and pumpkin cake.
(minimum 1 1/2 hour)
Raw scallop with oyster emulsion, pickled shitake mushrooms, elderflower, carrots, crispy leeks.
Terrine of local chicken with black garlic, turnips, spinach and chicken crisp.
Fried brill with celeriac confit, Swedish chorizo, cucumber, water cress and tomato jus.
Whipped white chocolate crème with spiced crackers, almonds and almond milk sorbet.
(minimum 2 hours)
Beef tartar with vendace roe, egg yolk and horse radish.
Beetroots with warm cheese and pumpkin seeds.
Skrei with ramson capers, cauliflower and shellfish sauce.
Veal with sunchokes, dill, chanterelles and grilled jus.
White cheese with warm caramel, apricots and walnuts.
Blood orange with candied hazel nuts and yoghurt foam.