with cured egg yolk, quinoa, daikon, chicken broth and green onion oil.
with horseradish, halibut, ginger and grilled tomato jus.
CURED SWEDISH BEEF245
with, sunchoke, Havgus cheese, vendace roe, pine spruce and mushroom soy.
NEW POTATO 220
with lumpfish roe, sour cream, cucumber, elderflower and potato foam.
with oyster emulsion, golden beets, green tomatoes, ramson and white wine sauce.
with hollandaise sauce, broccoli, langoustine butter and tomato vinegar.
DUCK FROM MUNKA-LJUNGBY 360
with carrots, chervil, leg confit and duck jus.
DEN HVIDE DAME115
with pears, walnuts, dark rye, lemon thyme and poppyseeds.
with mint, browned butter ice-cream, oat and whipped cream.
with crème pâtissière, almond caramel and marigold.
hocolate and thyme, salt toffee ice cream and pumpkin cake.